Radioprotective effect and other biological benefits associated with flavonoids

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Radioprotective effect and other biological benefits associated with flavonoids

Ionizing radiation has the potential to cause extensive damage to living organisms. It can directly act on DNA, proteins and lipids, resulting in ionizing excitation and chemical bond cleavage, which can lead to molecular and cellular damage. Ionizing radiation can hydrolyze water molecules in the body, resulting in increased numbers of free radicals with strong oxidation ability. This process ...

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Flavonoids and Phenolic Acids from Oregano: Occurrence, Biological Activity and Health Benefits

Several herb species classified as oregano have been widely used in folk medicine to alleviate inflammation-related diseases, respiratory and digestive disorders, headaches, rheumatism, diabetes and others. These potential health benefits are partially attributed to the phytochemical compounds in oregano such as flavonoids (FL) and phenolic acids (PA). Flavonoids and phenolic acids are among th...

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Flavonoids in food and their health benefits.

There has been increasing interest in the research of flavonoids from dietary sources, due to growing evidence of the versatile health benefits of flavonoids through epidemiological studies. As occurrence of flavonoids is directly associated with human daily dietary intake of antioxidants, it is important to evaluate flavonoid sources in food. Fruits and vegetables are the main dietary sources ...

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Radiofrequency Electromagnetic Fields: Carcinogenic and Other Biological Effects

In the electromagnetic spectrum, structural damage to living tissues per unit of absorbed energy tends to increase with the decrease of a wavelength which is evident not only for ultraviolet and ionizing radiation but also for the infrared and visible light. By causing thermal damage after absorbing energies that would be harmless for radiofrequency electromagnetic fields (EMF), tissues are eve...

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Radiofrequency Electromagnetic Fields: Carcinogenic and Other Biological Effects

In the electromagnetic spectrum, structural damage to living tissues per unit of absorbed energy tends to increase with the decrease of a wavelength which is evident not only for ultraviolet and ionizing radiation but also for the infrared and visible light. By causing thermal damage after absorbing energies that would be harmless for radiofrequency electromagnetic fields (EMF), tissues are eve...

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ژورنال

عنوان ژورنال: Tropical Journal of Pharmaceutical Research

سال: 2016

ISSN: 1596-9827,1596-5996

DOI: 10.4314/tjpr.v15i5.28